(A) Generally. It shall be unlawful for any person under the age of 21 years to enter upon or remain upon any licensed premises or place where alcoholic liquors are sold and consumed, unless accompanied by a parent or guardian. It shall be unlawful for any licensee or employee to allow or permit any person under age of 21 years to enter upon or remain upon any licensed premises or place where alcoholic liquors are sold and consumed, unless accompanied by a parent or guardian. However, individuals 19 years of age or older who are employed to serve or dispense alcoholic liquor within the establishment shall be exempt from the provisions of this division. The provisions of this division shall not apply to restaurants or private clubs.
(B) Restaurants with separate dining and bar areas. In the case of a restaurant which has separate dining and bar areas, it shall be unlawful for minors to enter the bar area unless accompanied by a parent or guardian.
(C) Using false identification. It shall be unlawful for any minor under the age of 21 years to falsify any identification for the purpose of violating the provisions of this section.
(D) Posting of notice. Every licensee of a place where alcoholic liquor is sold and consumed shall display at all times, at all entrances, a printed card with a minimum height of 12 inches and a width of 14 inches, with each letter to be a minimum of 1 inch in height, which shall read as follows:
WARNING TO MINORS
YOU ARE SUBJECT TO FINE UP TO ONE HUNDRED ($100.00) DOLLARS
FOR ENTERING UPON THESE PREMISES UNLESS ACCOMPANIED
BY A PARENT OR GUARDIAN
(E) “Restaurant” defined. The term RESTAURANT, as used in this section, is defined as any public restaurant kept, used, maintained, advertised and held out to the public as a place where meals are
served, and where meals are actually and regularly served, the place being provided with adequate and sanitary kitchen and dining room equipment and capacity and having employed therein a sufficient number of kind of employees to prepare, cook and serve food for its customers.
(Prior Code, § 4-17)