(a) The operator must apply for all necessary permits prior to installation of any grease trap or interceptor.
(b) The plumbing inspector assigned by the City will oversee the installation of the trap or interceptor.
(c) All food establishments which maintain a kitchen or other facilities for the preparation of food shall be required to have a 1,000 gallon capacity grease trap (grease interceptor). Such grease trap shall be installed at least ten feet from the building wherein the food is prepared. Alternative size and location conditions may be approved, but only if in conformance to the Ohio Plumbing Code.
(d) All grease traps (grease interceptors) shall be installed a minimum distance of ten feet from sinks and dishwashers to allow for adequate cooling of wastewater. Water temperatures must be less than 140F prior to entering grease trap.
(e) Sample Port. A sample port shall be installed on the effluent line of each grease trap. The port shall be a minimum of six inches in diameter and be connected to the sewer line at a ninety degree angle to allow for sampling activities. The port shall be installed in such a manner as to be protected from storm water contamination and maintained in a safe and proper operating condition. The plug on the sample port must be easily removable.
(Ord. 2007-38. Passed 6-19-07.)