(A) Closing the licensed premises. All licensed premises must be closed to the public and no one may be on the licensed premises at the time that sales, consumption or display of alcoholic beverages are prohibited, except as follows:
(1) An employee of the licensee actually engaged in the performance of duties for the licensee;
(2) A restaurant while actually serving meals to customers, but only if the annual gross receipts of the restaurant are at least 60% attributable to the sale of food.
(B) Age restrictions.
(1) No person under 18 years of age may serve or sell intoxicating liquor in a licensed premises.
(2) No person under 21 years of age may enter a licensed premises except to work, consume meals on premises that qualify as a restaurant or attend social functions that are held in a portion of the premises where liquor is not sold.
(Ord. 121, passed 9-16-1991)