A Sunday liquor license may be issued to a restaurant, club, bowling center, taproom or hotel/motel which provides for the sale of food and which already holds an on-sale intoxicating liquor license. The minimum seating capacity for the food service area must be at least 30 persons. Taprooms are not subject to the minimum seating capacity for the food service area of at least 30 persons.
(Ord. 121, passed 9-16-1992; Am. Ord. 63, 4th Series, passed 1-5-2015)