The restaurant holding an on-sale wine license and an on-sale 3.2% malt liquor license may sell intoxicating malt liquor at on-sale but only if the gross receipts of the restaurant are at least 60% attributable to the sale of food. Prior to selling any intoxicating malt liquor, the licensee shall file with the City Clerk an affidavit setting forth the claim and providing the City Clerk with such additional financial records as are required. Upon adequate showing of compliance with these requirements, the City Clerk shall issue written authorization allowing the combination sale.
(Ord. 121, passed 9-16-1992)