(A) An off-sale 3.2% malt liquor license may be issued to any person who qualifies for it under the laws of the state or this Code.
(B) Off-sale malt liquor. A brewer licensed under M.S. § 340A.301, Subd. 6(d), (i), or (j) may be licensed for the “off-sale” of malt liquor produced and packaged on the licensed premises, subject to the following conditions:
(1) Off-sale of malt liquor may only be made during the hours that “off-sale” of liquor may be made in § 111.205 or State Statute. The hours are to include Sundays excluding December 25 and after 8:00 p.m. on December 24;
(2) The malt liquor shall be packaged in 64-ounce containers commonly known as “growlers” or in 750-milliliter bottles;
(3) The malt liquor sold at “off-sale” must be removed from the licensed premise before the applicable closing time at exclusive liquor stores;
(4) The “growler” must be sealed in such a manner that the seal must be broken in order to open the container and the seal must bear the name and address of the brewer, and the legend “Not for Consumption in Public” must be prominently displayed on the seal.
(Ord. 121, passed 9-16-1992; Am. Ord. 67, 4th Series, passed 6-1-2015)