(A) For the purpose of this section, a FARMER’S MARKET is defined as a common temporary facility where two or more farmers or growers gather on a regular basis to sell farm products, which they produce, directly to the consumer.
(B) For the purpose of this section, a PRODUCE/VEGETABLE STAND is defined as a temporary facility that offers only whole, uncut fresh fruits and vegetables.
(C) (1) Any fixed and established place of business, as defined in § 112.03, and any farmer’s market or produce/vegetable stand as defined in divisions (A) and (B) above, are exempt from compliance with this chapter.
(2) However, the operator of any farmer’s market or produce/vegetable stand must register with the Clerk-Treasurer’s office prior to establishing his, her, or their farmer’s market or produce/vegetable stand.
(Ord. 2013-04, passed 7-15-2013)
Statutory reference:
Administrative provisions, see 410 I.A.C. 7-24-79
Health provisions, see I.C. 16-42-11-1.1