Commissaries and other approved facilities providing services to four or fewer Class D or Class E units that are not food trucks, or one Class D or Class E food truck, shall keep records in a daily log, in a form provided or approved by the Department, documenting the daily use of commissary services and facilities by mobile food vendors in accordance with 24 RCNY Health Code § 89.27(b). The log must indicate the date and time of day each unit is brought in and leaves the commissary.