(A) Performance requirements. The commercial business/property shall contain suitable space and equipment for the sanitary disposal of food wastes and garbage, including facilities for temporary storage where necessary.
(B) Structural requirements. Structural requirements for garbage disposal facilities shall be as provided in § 159.35 of this chapter pertaining to sanitary requirements.
(C) Acceptability criteria. Temporary and permanent garbage receptacles shall be free of leaks, shall be covered and should not show buildup of deposits due to lack of cleaning. If plastic bags are used for garbage disposal, they should be placed in a container indoors.
(Ord. 2449, passed 7-1-2024)