There are excepted and excluded from the provisions of this subchapter, hotels, inns or motels for accommodation of the traveling public which are designed primarily to serve such transient patrons, and where the hotel, inn or motel contains not less than 50 sleeping units, dining facilities for not less than 150 persons, and not less than 25,000 square feet of parking space and restaurants which receive 50% or more of its gross annual income from the sale of food and has a minimum seating capacity of 100 people at tables.
(1995 Code, § 5.36.030)