Every vehicle used for the sale or distribution of food products to a consumer shall be well constructed and enclosed with top and sides. The interior walls and ceiling of the vehicle shall be of smooth, durable material capable of withstanding repeated washing and scrubbing. Each vehicle shall be kept well painted and in good repair, and in good sanitary condition, and shall not be used for any other purpose. Surfaces of all floors, walls and tops of compartments where foods are kept shall be smooth, nonabsorbent, washable and clean.
(Ord. 856, passed 4-13-2020)