No licensee, nor any agent or employee of any licensee, shall permit any person under the age of 21 years to draw, pour or mix any alcoholic liquor in said premises, provided that a person 19 or 20 years of age and over employed at an entity holding a Class A, Class B or Class D Liquor License who has completed the Beverage Alcohol Sellers and Servers Education and Training Program (BASSET) approved by the Educational Foundation of the National Restaurant Association may serve alcoholic beverages to patrons of the licensed premises if the service of such beverages is only incidental to that person's primary duties of employment. If a licensee shall utilize any person 19 or 20 years of age to serve alcoholic beverages, the licensee must have a person 21 years or older on the premises to supervise any and all persons under the age of 21 engaged in serving alcoholic beverages. Further the licensee must keep on file at all times a Certificate of Completion of the BASSET program for all persons 19 and 20 years of age who are engaged in serving alcoholic beverages incidental to their primary duties of employment.
(1999 Code, § 21-7-1) (Ord. 03/31/2014, passed 3-31-2014; Ord. 2019-17, passed 10-8-2019; Ord. 2021-01, passed 1-12-2021) Penalty, see §
110.999