All cooking establishments subject to the provisions of this Ordinance and any user who utilizes a grease trap or who receives a variance shall implement and strictly comply with the following management practices:
(A) All kitchen staff shall be trained in management practices and methods to reduce the volume of grease discharged into the sanitary sewer system. No foods, fats, cooking oil or grease shall be emptied or placed into any sink, drain, floor drain, dishwasher or other drain. All food wastes, food scraps and food scrapes shall be disposed of as solid waste in a trash can or dumpster.
(B) All cooking oils shall be discarded into containers for recycling and shall be disposed of by a recycling facility; receipts and records evidencing such disposal shall be maintained for 3-years by the cooking establishment and made available to City Inspectors upon request.
(C) Oil and grease recycle containers shall be placed in a location convenient for the employees or agents of user to place the oil into the container.
(D) “No Grease” signs shall be posted above each sink, on dishwashers, over each drain, and near all other potential grease discharge points.
(E) All foods, fats, cooking oil and grease remaining in pots and pans shall be dry-wiped and scraped out into the trash container or dumpster.
(F) No food waste disposal or grinder shall be utilized. All food scrapes and food wastes shall be disposed as solid waste in a trash container or dumpster.
(Prior Code, Art. 16A, § IID)