As used in this chapter certain terms are defined as follows:
(a) "Restaurant and drive-in restaurant" means any food service operation or place which is kept or maintained for the purpose of preparing or serving meals or lunches for a consideration, except homes containing what is commonly known as the family unit, and their nonpaying guests; operations serving a meal or a lunch to five or less persons; churches, schools, fraternal or veterans' organizations serving meals or lunches on their premises; provided such meals or lunches are served on no more than seven consecutive days, or on no more than fifty-two separate days in any one calendar year; any shop, commissary or similar place of operation from which automatic food or beverage vending machines are serviced; or any location at which food or beverage vending machines have been installed.
(b) "Conduct of business" means the preparation and sale of meals and lunches. Nothing herein contained shall prohibit an employee from remaining on the premises for the purpose of cleaning or maintaining the premises.
(Ord. 341. Passed 9-29-71.)