A. The hours and days of sale for licenses issued pursuant to the terms of this chapter shall be the same as those set forth in the provisions of Minnesota statutes chapter 340A adopted by reference as a part of this chapter. (Ord. 2003-14, 11-17-2003)
B. For license holders who have a two o'clock (2:00) A.M. license from the state of Minnesota, no patrons of on-sale license holders shall remain on the licensed premises after two thirty o'clock (2:30) A.M., and in any event no persons except bona fide employees of the license holder or a janitorial service shall remain on the licensed premises after two thirty o'clock (2:30) A.M., unless they are actively engaged in a cleanup operation for the premises. No person, including employees of licensed premises or of the cleaning service shall consume any intoxicating liquor or 3.2 percent malt liquor on the licensed premises after two thirty o'clock (2:30) A.M. until the licensed premises can next properly be opened for business. Any unconsumed intoxicating liquor or 3.2 percent malt liquor remaining on the premises, other than that necessary for inventory purposes, shall be disposed of at two thirty o'clock (2:30) A.M. No unconsumed intoxicating liquor or 3.2 percent malt liquor shall be removed from the premises for consumption at a different place by any employee or patron. (Ord. 2004-26, 9-20-2004)
C. For all other license holders, no patrons of on-sale license holders shall remain on the licensed premises after one thirty o'clock (1:30) A.M. and in any event no persons except bona fide employees of the license holder or a janitorial service shall remain on the licensed premises after one thirty o'clock (1:30) A.M. unless they are actively engaged in a cleanup operation for the premises. No person, including employees of licensed premises or of the cleaning service shall consume any intoxicating liquor or 3.2 percent malt liquor on the licensed premises after one thirty o'clock (1:30) A.M. until the licensed premises can next properly be opened for business. Any unconsumed intoxicating liquor or 3.2 percent malt liquor remaining on the premises, other than that necessary for inventory purposes, shall be disposed of at one thirty o'clock (1:30) A.M. No unconsumed intoxicating liquor or 3.2 percent malt liquor shall be removed from the premises for consumption at a different place by any employee or patron. (Ord. 2003-14, 11-17-2003)