For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
MOBILE FOOD SERVICE. The preparation or sale of food, beverages, or other products from a mobile food vehicle/truck or pushcart.
MOBILE FOOD VEHICLE/TRUCK. A vehicle or trailer-mounted food service used to provide mobile food service and designed to be readily movable.
MOBILE FOOD VENDOR. Any person conducting mobile food service in a mobile food vehicle/truck or pushcart within the city.
PRIVATE PROPERTY. Any real property zoned for residential, business, or industrial use, or any combination thereof, but excluding property owned by a taxing district, public rights-of-way, and public alleys.
PUBLIC PROPERTY. Property owned by a taxing district including public rights-of-way, alleys, sidewalks, streets, parks and parking lots.
PUSHCART. A nonmotorized unit limited to serving non-perishable foods or commissary wrapped food maintained at proper temperatures.
(Ord. 2020-44, passed 9-28-2020)