Sec. 59-G-2.11.2. Catering facility, outdoors.

A special exception may be granted for a catering facility outdoors, subject to the following requirements.

   (a)   the site must be zoned R-200 and recommended for the PD zone in an approved and adopted master or sector plan;

   (b)   the site must be 80 acres or more in size;

   (c)   the maximum building height is 20 feet;

   (d)   any structure, building, or parking area must be setback from any property line a minium of 100 feet;

   (e)   the site must have direct access to a public road that is built to primary or higher standards; and

   (f)   other than a permanent food preparation building, permanent structures are limited to open pavilions.

(Legislative History: Ord. No. 13-108, § 3; Ord. No. 14-47, § 1.)