For the purposes of this chapter, the terms defined in this section have the meanings ascribed to them:
MOBILE FOOD TRUCK/MOBILE FOOD VENDOR/MOBILE FOOD UNIT: | Any self-propelled vehicle or fully contained trailer, licensed by the State of Minnesota to operate on public streets and roadways, which vends food (either prepackaged, prepared in the Food Truck, or at a commissary) at retail for immediate consumption by the customer. Said vehicle and/or trailer may be referred to herein as “Food Truck”. |
VEND/VENDING: | The process of the transfer of a food product from the Food Truck operator to a customer. Vending begins when the Food Truck initially stops in a location at which customers can access the Food Truck and continues until the Food Truck leaves that location. (Ord. 975, 3-6-2023) |