(A) The term "offal" is defined to be butcher offal, hotel and restaurant bones, grease, glue, garbage, animal and vegetable refuse and wastes, butcher shop wastes and bones, meat market scraps and other kindred refuse and wastes.
(B) All vehicles used for the collection or transportation of offal shall be provided with watertight bodies of boxes and the sides thereof shall be sufficiently high above the load of contents so that no part of the contents may leak, fall or spill therefrom, and every such vehicle shall have a waterproof and watertight cover which shall always be spread tightly over the top of such vehicle except during the time of loading.
(C) In all cases where such offal is transported in packages, such packages whether it be a box, barrel or can, shall be watertight and closely covered with a watertight cover so as to prevent leaking, spilling or falling of the contents thereof.
(D) All such vehicles and all implements and the boxes used in connection therewith must be kept in an inoffensive and sanitary condition and thoroughly washed and cleansed and disinfected daily.
(E) No vehicle containing such offal material shall be permitted to remain or be stored in any public or private barn, building or premises, thoroughfare, alley or street, or in any other place in the city, overnight, and the storing of any such material in vehicles or boxes upon any premises within the city shall be deemed and is hereby declared to be a public nuisance. (Ord. 256, 6-2-1980)