(a) A Class E Caterer’s License allows catering companies or restaurants, whether located inside or outside of the city limits, to cater food and alcoholic beverages off site and within the City of Moline. "Off Site" catering means the preparation of food at one location for service at another. Holders of this license are required to have a valid City of Moline food license as well.
(b) A Class E licensee issued pursuant to this chapter shall entitle the licensee to make the following sales of alcoholic liquor:
(1) Sales for consumption on the premises.
(c) A Class E licensee may sell and serve alcoholic liquor during the following hours of business:
Day | Hours |
Sunday | 6:00 a.m. until 1:00 a.m. the next day |
Monday through Thursday | For each day: 6:00 a.m. until 1:00 a.m. the next day |
Friday and Saturday | For each day: 6:00 a.m. until 2:00 a.m. the next day. |
(d) A “minor” is as defined in Section 4-1100. Minors may be allowed on premises of an event catered by a Class E licensee pursuant to this chapter for purposes other than the purchase, possession or consumption of alcoholic liquor; however, no minor may be allowed to sit at a bar.
(Ord. No. 3025-2022; Sec. 4-3306 repealed; new Sec. 4-3306 added; 9/27/22; Ord. No. 3035-2023; Sec. 4-3306 amended; 9/12/23)