USE | NUMBER OF REQUIRED SPACES |
(a) Residential. | |
(1) Single or multiple- family residences | Two (2) per dwelling unit |
(2) Institutional housing, other residential uses | One (1) per three (3) occupants plus two (2) for each main work shift |
(b) Commercial. | |
(1) Professional, administrative and business | One (1) for each 400 S.F. of gross floor area |
(2) Food, department, general merchandise, hardware, drugs, or other retail sales | One (1) for each 200 S.F. of gross floor area |
(3) Eating or drinking establishments without drive-through facilities | One (1) for each 100 S.F. of gross floor area |
(4) Eating or drinking establishments with drive-through facilities. | One (1) for each 75 S.F. of gross floor area plus additional spaces in the drive-through lanes equal to twenty-five percent (25%) of the required number of parking spaces |
(5) Personal services, including banks, savings and loans, and repair services without drive-through facilities. | One (1) for each 200 S.F. of gross floor area |
(6) Personal services, including banks, savings and loans, and similar services with drive- plus additional space in drive-through lanes equal through facilities to eighty percent (80%) of the required number of parking spaces | One (1) for each 200 S.F. of gross floor area. |
(7) Barber and beauty shops | Two (2) for each work station |
(8) Gasoline and service stations, automobile service | Two (2) for each service bay plus one (1) for each pump, plus one (1) for each employee during the main shift |
(9) Self-serve laundries | One (1) for each three(3) washers |
(10) Medical and dental offices, human clinics | Four (4) for each doctor or dentist |
(11) Veterinary clinics, animal hospitals | Three (3) for each doctor |
(12) Hotels, bed-and-breakfast establishments | One (1) for each sleeping room plus one (1) for each employee during the main shift |
(13) Funeral homes | One (1) for each 400 S.F. of gross floor area |
(c) Industrial. | |
(1) Any manufacturing, processing, packaging, warehousing, distribution or service industry | Two (2) for each three (3) employees during work shift having greatest number of employees, plus one (1) for each vehicle maintained on the premises |
(d) Institutional. | |
(1) Churches and places of public worship | One (1) for each four (4) seats in main sanctuary |
(2) Public or private elementary or secondary school | Four (4) for each classroom, or one (1) for each in main auditorium, whichever is greater |
(3) Business, trade, or technical school, college or university | One (1) for each two (2) students and one (1) for each faculty member |
(4) Nursery School/Day Care | One (1) for each fifteen (15) students |
(5) Libraries, museums, community centers and similar facilities | One for each 400 S.F. of gross floor area |
(6) Civic, social and fraternal organizations | One (1) for each three (3) persons allowed in main meeting room at full capacity |
(7) Hospitals, nursing facilities | One (1) for each four (4) beds plus one (1) per employee on main shift |
(e) Recreational. | |
(1) Baseball, softball, football, soccer or similar organized sport playfield | Twenty (20) for each playfield, plus one for each six (6) seats in stands |
(2) Tennis, handball or racquetball courts | Three (3) for each court |
(3) Bowling alleys | Four (4) per lane, plus necessary spaces as required for auxiliary uses such as restaurants |
(4) Theaters, stadiums, sports arenas, auditoriums or other assembly halls other than schools | One (1) for each four (4) seats |
(Ord. 2004-111. Passed 7-26-04.)