(a) One (1) food truck may be permitted as an accessory use in a specified zoning district on property in which a primary use has been established. (Primary use would be a building with an active use.)
(b) Food truck vendors must obtain a zoning certificate annually specifying location and hours of operation if conducting business more than one (1) day per year.
(c) Food truck operators shall provide proof of property owner approval.
(d) An individual food truck or single owner of multiple food trucks shall not be permitted to operate on private property for more than a total of five (5) hours per day.
(e) Off premise signs and/or audio amplification is not permitted
(f) Food trucks shall be located a minimum of ten (10) feet from the street right of way.
(g) No dumping of grease or grey water into storm sewers, dumpsters, etc.
(h) Food trucks are subject to the city-wide noise ordinance; sound absorbing devices shall be use to contain or deflect the noise from external generators.
(i) Food trucks shall be located at least 100 feet from the front door of any restaurant and outdoor dining area during the restaurants hours of operation. If a zoning certificate is issued and a restaurant subsequently opens within 100 feet of the approved food truck location, the food truck location may continue to operate until the permit expires.
(j) Exception. Food trucks may conduct sales while parked on a public street or private property when the City has approved a temporary street closing or special event permit for a city wide event such as a street festival or fair.
(Ord. 99-1966. Passed 5-4-99.)