“Microdistillery” means an establishment wherein any wines or liquors are manufactured for sale, not to exceed 5,000 gallons per year and generally referred to as a craft, boutique, or artisan distillery. Microdistilleries may or may not include an on-site tasting room, and may or may not operate in conjunction with an on-site restaurant or bar.
(Ord. 99-1966. Passed 5-4-99.)