“Microbrewery” means an establishment primarily engaged in the production and distribution of beer, ale, or other malt beverages, and which may include accessory uses such as tours of the microbrewery, retail sales, dining, and/or on-site alcohol consumption, e.g., a "taproom." Annual beer production shall not exceed 15,000 barrels per year.
(Ord. 99-1966. Passed 5-4-99.)