“Brewpub” means an eating and drinking establishment (restaurant) with a small brewery on the premises which produces beer, ale, or other malt beverage, and where the majority of the beer produced is consumed on the premises. This classification allows a brewpub to sell beer at retail and/or act as wholesaler for beer of its own production for off site consumption, with appropriate State licenses. Annual beer production shall not exceed 5,000 barrels per year.
(Ord. 99-1966. Passed 5-4-99.)