Individual rooms or units in a hotel or motel are permitted to contain kitchen facilities, kitchenettes or kitchen/dining areas intended for the exclusive use of transient guests, subject to the following provisions:
   (A)   Kitchen facilities shall not be designed or used for the provision of housekeeping facilities capable of long-term residential use;
   (B)   Kitchen facilities shall be clearly subordinate to the principal use for transient sleeping and bath accommodations;
   (C)   No more than 50% of the rooms or units in a hotel or motel shall contain kitchen facilities;
   (D)   Extended stay hotels or motels may incorporate kitchen facilities in all rooms.
(Ord. passed 10-30-06)