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Individual rooms or units in a hotel or motel are permitted to contain kitchen facilities, kitchenettes or kitchen/dining areas intended for the exclusive use of transient guests, subject to the following provisions:
(A) Kitchen facilities shall not be designed or used for the provision of housekeeping facilities capable of long-term residential use;
(B) Kitchen facilities shall be clearly subordinate to the principal use for transient sleeping and bath accommodations;
(C) No more than 50% of the rooms or units in a hotel or motel shall contain kitchen facilities;
(D) Extended stay hotels or motels may incorporate kitchen facilities in all rooms.
(Ord. passed 10-30-06)