(a) Each brewpub, microbrewery or microwinery shall manufacture and sell alcoholic beverages in accordance with the provisions of the Ohio Division of Liquor Control and shall maintain current licenses as required by said agency.
(b) The only alcoholic beverages permitted to be sold or sampled on-site at microbreweries, microwineries, and brewpubs shall be those manufactured at the microbrewery or microwinery. Brewpubs that meet the definition of "Eating Establishment, Standard", as defined in Chapter 1230 of this Code, may be permitted to sell alcoholic beverages manufactured off the premise.
(c) No outdoor storage shall be permitted.
(d) All malt, vinous or distilled liquor production shall be within completely enclosed structures.
(e) By-products or waste from the production of malt, vinous or distilled liquor shall be properly disposed of off the property.
(f) The emission of odors or smells in such quantities as to produce a public nuisance or hazard is not permitted.
(g) Excessive noise in violation of Section 1291.04 shall prohibited.
(Ord. 6578. Passed 3-15-16; Ord. 6869. Passed 2-16-21.)