A. Restricted Hours And Days: Hours and days of operation shall be as follows:
All On-Sale Liquor Establishments | All Off-Sale Liquor Establishments | |
Monday through Saturday | Sales allowed between 10:00 A.M. and 12:45 A.M. the following day | Sales allowed between 8:00 A.M. and 10:00 P.M. |
Sunday | Sales allowed between 10:00 A.M. and 12:45 A.M. Monday | Sales allowed between 11:00 A.M. and 6:00 P.M. |
Thanksgiving Day | Sales allowed between 10:00 A.M. and 12:45 A.M. Friday | No sales allowed |
Christmas Eve, December 24, if not a Sunday | Sales allowed between 10:00 A.M. and 12:45 A.M. December 25 | Sales allowed between 8:00 A.M. and 8:00 P.M. |
Christmas Day, December 25 | Sales allowed between 10:00 A.M. and 12:45 A.M. December 26 | No sales allowed |
B. On-Sale Licensees; Hours Of Consumption And Display: No on- sale licensee shall permit the consumption or display of any beverages containing more than one-half of one percent (0.5%) of alcohol by volume on his or her premises during the hours when the sale of such beverage is prohibited by this chapter or State law; provided, however, that the licensee shall be allowed a thirty (30) minute period following the closing hour to clear the premises of customers who were present at the closing hour, and such customers may consume any such beverage purchased by them before the closing hour. All customers and nonworking employees shall be cleared of the premises by thirty (30) minutes past the closing hour. (Ord. 511, 6-20-2017, eff. 7-1-2017)