A. (Rep. by Ord. 543, 10-16-2019)
B. On-Sale Licenses:
1. No on-sale tier one intoxicating liquor license shall be granted for a restaurant or for a hotel that does not have a dining area, open to the general public, with a total minimum floor area of two thousand (2,000) square feet and dining facilities for seating a minimum of two hundred (200) guests at one time.
2. No on-sale tier two intoxicating liquor license shall be granted for a restaurant that does not have a dining area, open to the general public, with a total minimum floor area of one thousand (1,000) square feet and dining facilities for seating a minimum of fifty (50) guests at one time.
3. No on-sale wine or on-sale 3.2 percent malt beverage license shall be granted for a restaurant that does not have a dining area, open to the public, with minimum seating for at least twenty five (25) guests at one time.
4. No on-sale license shall be granted for any place for which an off-sale intoxicating liquor license has been granted under this chapter.
5. An on-sale 3.2 percent malt liquor license under this chapter may only be issued to restaurants, hotels, clubs, golf courses and establishments used exclusively for the sale of 3.2 percent malt liquor.
C. Off Sale Licenses:
1. No off sale license shall be granted for any establishment that is licensed as an on sale establishment.
2. No off sale intoxicating liquor license shall be granted:
a. To any premises located in any zoning district other than a B-4 Shopping Center District or an MU-PUD District.
b. Unless the premises proposed to be licensed contains the following requirements:
(1) A minimum of two thousand five hundred (2,500) square feet on the ground floor level for sales and display area; and
(2) A minimum of five hundred (500) square feet of ground floor area, screened from the display area, or basement level area of the licensed premises for storage purposes. (Ord. 511, 6-20-2017, eff. 7-1-2017)