A. Every licensee under this chapter is responsible for the conduct in the licensed establishment and any sale of alcoholic beverage by an employee authorized to sell alcoholic beverages in the establishment is the act of the licensee.
B. No person under eighteen (18) years of age may be employed in a place where intoxicating liquor is sold for consumption on the premises, except persons under seventeen (17) years of age may be employed as musicians or in bussing or washing dishes in a restaurant or hotel that is licensed to sell intoxicating liquor and may be employed as waiters and waitresses at a restaurant, hotel, or motel where only wine is sold, provided that the person under eighteen (18) years of age may not sell or serve any wine.
C. Within six (6) months of the initial hire date, and biennially thereafter, every person selling or serving liquor in an establishment that has a license shall receive training regarding the selling or serving of liquor to customers. Upon request, proof of training shall be provided by the licensee. The failure of a licensee to meet this condition shall result in suspension of the license until the condition is met. (Ord. 511, 6-20-2017, eff. 7-1-2017)