A. Infected Persons: No person who is infected with a communicable disease, or who is a carrier of any disease, shall work in any restaurant, and no restaurant shall employ any such person suspected of a communicable disease in any form, or of being a carrier of such a disease.
B. Notification To Health Department: If the restaurant manager suspects any employee has contracted a communicable form of disease, or has become a carrier of such a disease, he shall notify the Health Department immediately, and said Health Department shall immediately order the employee to undergo a physical examination as required.
C. Hand Washing Signs Required: Hand washing signs shall be posted in any toilet rooms used by employees.
(1987 Code § 11-41)