A. A catering food service operation shall comply with the requirements of this Ordinance. The Health Authority may impose additional requirements to protect against health hazards relating to the conduct of catering food service operations.
B. Catering food service operations whose base of operations is located outside of McHenry County must hold a valid Health Permit to operate from the appropriate regulatory authority. If the regulatory authority does not issue health permits, alternative documentation (i.e. inspection report) from that regulatory authority shall be provided.
C. Catering food service operations, that cater events which are open to the public, must obtain a valid Health Permit from the McHenry County Department of Health prior to operating.
D. Restricted Operations
1. The number of meals which can be catered by any individual catering operation is limited to what the physical facilities and number of qualified personnel will allow. Upon request, catering operations shall provide documentation to the Department as to the number of meals which he/she can service based upon the following information:
a. Number of personnel
b. Physical facilities to prepare, transport and serve so as to be in compliance with this Ordinance.
2. A schedule of events including menu, number of people to be served, date and location to be catered in the county is to be provided to the Department upon request.
(Ord. O-201711-51-031, passed 11-14-2017)