A. Upon installation of a new ventilation hood, and make up air where needed, written certification that the ventilation hood has been tested and properly balanced by a qualified Heating and Ventilation contractor so as to prevent grease or condensation from collecting on walls and ceilings and from dripping into food or onto food contact surfaces shall be provided to the Department prior to its use.
B. Hood Requirements: Cooking equipment used in processes producing smoke or grease-laden vapors shall be equipped with an exhaust system in compliance with this Ordinance. Notification in writing to the Health Authority shall be given of any alteration, replacement, or relocation of any exhaust system or part thereof, or cooking equipment.
(Ord. O-201711-51-031, passed 11-14-2017)