Purpose. Outdoor dining areas are encouraged for all restaurants and businesses serving food and drinks. The following standards shall apply to all outdoor dining areas:
(A) Outdoor dining areas shall be adjacent to their occupied space.
(B) Outdoor dining shall be accessed through the primary occupied space.
(C) The dining area shall be enclosed by a fence or wall enclosure that is complementary to the architecture of the primary structure and shall be no less than 30 inches and no more than four feet tall.
(D) Shall maintain a minimum five foot sidewalk around the perimeter of the outdoor dining area that leads to entrances, parking, or other points of interest for pedestrians.
(E) Landscaping in the form of planter beds, large pots, hanging baskets, or the like shall be incorporated, subject to the approval of the Zoning Administrator.
(Ord. 111020C, passed 12-8-2020)