(A) No charge or assessment of any kind shall be made or levied by the city on any wagon or vehicle or on the owner bringing farm produce to any farmers' market that may be established in the city. A permit for a farmers' market may be issued for a location on private property, on city right of way, or other city property, provided that insurance is provided with the city as a coinsured if on city property or right of way. A farmers' market shall pay a license fee as set from time to time by resolution of the city council.
(B) To qualify as a farmers' market, the market organizers must comply with the market development division of the Idaho state department of agriculture and its definition of a farmers' market as outlined in the "Idaho Farmers Market Manual".
(C) Allowable signage for a farmers' market are no more than two (2) directional A-frame signs, each a maximum of twelve (12) square feet placed within the public right of way of the nearest intersections, but so as not to impede pedestrian or vehicle traffic. Individual farmers' market vendors are limited to signage displayed within their allotted vending space within the farmers' market.
(D) To receive a farmers' market permit from the city an application for such license shall be made to the city clerk in such form and manner as provided by the city clerk's office and will include the following:
1. The name, resident address and contact information of the applicant which, if a copartnership, shall include the name and resident address of each partner; if a corporation, association or group acting as a unit, the name and resident address of the officers and the board of directors, trustees or other governing board;
2. Proof of 501(c) status;
3. State sales tax number and federal tax number;
4. The date or dates for which the permit is requested;
5. If on city property proof of liability insurance;
6. When the applicant proposes to sell any prepared food product for human consumption (other than frozen products not intended for immediate consumption), an approval from Central district health that the proposed method of food preparation and service meets applicable health standards;
7. The property description of the location of the farmers' market, and written and notarized permission of the owner or owners of such real property to engage in or conduct business on such property; if there is any question of the ownership of the property, it is the duty of the applicant to furnish satisfactory proof of the same;
8. Evidence of a valid electrical inspection for any electrical wiring which is part of the stand and for any connection to an external power source; and
9. The license fee.
(E) The fee for the license or permit shall be set from time to time by resolution of the city council. Such fees shall be nonrefundable. (Ord. 938, 12-17-2015)