(A) This chapter shall apply to all non-domestic users of the Publicly Owned Treatment Works (POTW), as defined in § 52.02.
(B) Grease traps or grease interceptors shall not be required for residential users.
(C) Facilities generating fats, oils, or greases as a result of food manufacturing, processing, preparation, or food service shall install, use, and maintain appropriate grease traps or interceptors as required in § 52.02. These facilities include but are not limited to restaurants, food manufacturers, food processors, hospitals, hotels and motels, prisons, nursing homes, and any other facility preparing, serving, or otherwise making any foodstuff available for consumption.
(D) No user may intentionally or unintentionally allow the direct or indirect discharge of any solids, petroleum oil, non biodegradable cutting oil, mineral oil, or any fats, oils, or greases of animal or vegetable origin into the POTW system in such amounts as to cause interference with the collection and treatment system, or as to cause pollutants to pass through the treatment works into the environment.
(Ord. 22-0321, passed 3-21-2022)