The completed inspection report form shall specify a reasonable period of time for the correction of the violations found; and correction of the violations shall be accomplished within the period specified, in accordance with the following provisions.
(A) (1) If an imminent health hazard exists, such as complete lack of refrigeration or sewage backup into the establishment, the establishment shall immediately cease food operations.
(2) Operations shall not be resumed until authorized by the village.
(B) (1) All violations of four or five point weighted items shall be corrected as soon as possible, but in any event, within ten days following inspection.
(2) A follow-up inspection to confirm correction may be conducted at the discretion of the village.
(C) All one or two point weighted items shall be corrected as soon as possible, but in any event, by the time of the next routine inspection.
(D) When the rating score of the establishment is less than 60, the establishment shall initiate corrective action on all identified violations within 48 hours. One or more reinspections may be conducted at reasonable time intervals to assure correction.
(E) In the case of temporary food establishments, all violations shall be corrected within 24 hours. If violations are not corrected within 24 hours, the establishment shall immediately cease food operations until authorized to resume by the village.
(2000 Code, § 116.13) (Ord. 1680, passed 8-18-1997; Ord. 1903, passed 4-21-2003) Penalty, see § 116.99