(A) Inspections of food establishments shall be performed at a frequency necessary to protect the public health and at a minimum shall be performed in accordance with the following schedule:
Category | Inspection Frequency |
Food service establishment | Quarterly |
Retail food store | Semiannually |
(B) The category of a food establishment shall be determined in accordance with the definitions of RETAIL FOOD STORE and FOOD SERVICE ESTABLISHMENT as contained in the Illinois Department of Public Health’s publications titled Retail Food Store Sanitation Code and Food Service Sanitation Code, respectively.
(2000 Code, § 116.10) (Ord. 1680, passed 8-18-1997; Ord. 1903, passed 4-21-2003)