A chapter defining food, potentially hazardous food, retail food establishment (the term RETAIL FOOD ESTABLISHMENT as used in this chapter shall mean either a food service establishment or a retail food store); also defining mobile food unit, temporary food service establishment, regulatory authority, utensils, equipment and the like; providing for the sale of only sound, properly labeled food; regulating the source of food; establishing sanitation standards for food, food protection, food personnel, food operations, food equipment and utensils, sanitary facilities and controls, and other facilities; requiring permits, licenses or certificates for the operation of the food service establishments and retail food stores; regulating the inspection of such establishments; providing for compliance procedures; providing for the incorporation by reference (65 ILCS 5/1-3-1 et seq.) of the 1996 and all subsequent editions of, or amendments to, the Illinois Department of Public Health’s publication currently titled, Food Service Sanitation Code, that are on file with the Secretary of State; providing for the incorporation by reference of the 1992 and all subsequent editions of, or amendments to, the Illinois Department of Public Health’s publication currently titled, Retail Food Store Sanitation Code, that are on file with the Secretary of State; and providing for the enforcement of this chapter including the filing of action for injunctive relief; and the fixing of penalties for violation.
(2000 Code, § 116.01) (Ord. 1680, passed 8-18-1997)