Any new installation or alteration of existing kitchen fire suppression equipment shall be inspected by the Fire Prevention Bureau having jurisdiction prior to the kitchen cooking equipment being placed in service. The installing company shall:
(A) Notify the Fire Prevention Bureau at least 48 hours in advance of the system being completed for system testing; and
(B) File with the Fire Prevention Bureau a form stating that the system has been inspected, signed by both the fire prevention inspector and the installation company's representative. This form is to be kept on file in the Fire Prevention Bureau.
(Ord. 2021-0024, passed 11-8-2021)