(A) Any establishment, place or stand used for the manufacture of bread, buns, rolls, biscuits, cakes, crackers, matzos, pretzels, pastry, doughnuts, waffles, noodles, macaroni, spaghetti or ice cream cones or any establishment used for the process of mixing, compounding or baking any food product of which flour or meal is a principal ingredient for sale to the public shall be deemed a bakery for the purpose of this section. A licensed restaurant in which any of the forgoing food products are mixed and baked for consumption in the restaurant only shall not be considered a bakery.
(B) No person, firm or corporation shall establish, maintain or operate any bakery, as defined in the foregoing division (A), without first having obtained a license to do so. The annual license fee, for any person, firm or corporation securing a license under this section, shall be $25 and, in addition thereto, the licensee shall pay an annual fee for each vehicle operated in the delivery of bakery goods of $10.
(C) Any person, firm or corporation desiring to establish, maintain or operate a bakery, as defined in division (A) above, shall make application in writing for a license to do so, in accordance with the provisions of the general licensing provisions of Ch. 110 of this code of ordinances, and shall also state therein the number of vehicles used for the delivery of bakery goods. It shall thereupon become the duty of the city’s Health Officer to make or cause to be made an examination of the place described in the application for the purpose of ascertaining whether the lighting, ventilation, sanitary arrangement and equipment of the bakery conforms to the requirements of this section. The Health Officer shall endorse his or her approval on the application and deliver the same to the Mayor for his or her approval.
(D) If, at any time during the term for which a license is granted under the provisions of this section, the Health Officer shall certify to the Mayor that the provisions of this section have not been or are not being complied with or that the public health of any person employed in the bakery is endangered by its maintenance, the Mayor shall revoke the license thereof.
(E) Every place used as a bakery shall be kept in a clean and sanitary condition as to its floors, sidewalls, ceilings, woodwork, fixtures, furniture, tools, machinery and utensils. All parts of the bakery shall be adequately lighted at all times and shall be ventilated so as to insure a free circulation of fresh air as all times. It shall not be necessary to ventilate at such time or in a manner that the process of mixing or rising of dough shall, of necessity, be interfered with or prevented.
(F) Every bakery shall be provided with adequate plumbing and drainage facilities, including well ventilated water closets. No water closet shall be in direct communication with a bakery.
(G) No person shall sleep in any bakery or in the room where flour or meal used in connection therewith, or the food product therein, are handled or stored.
(H) No employee or other person shall spit on the floor or walls of any bakery or place where food products of the bakery are stored. The smoking, snuffing or chewing of tobacco in any bakery is prohibited.
(I) No person who has consumption, scrofula or venereal diseases or any communicable or loathsome skin disease shall work in any bakery and no owner, manager or person in charge of any bakery shall knowingly permit such a person to be employed in the bakery.
(J) All rooms for the storage of flour or meal for use in connection with any bakery shall be dry and well ventilated and every bakery and room used for the storage of materials and food products in connection therewith shall be so arranged that the shelves, cupboards, trays, troughs, buns, cases and all other appliances for handling and storing the same can be easily removed and cleaned. If the floor of any bakery or room is below the adjacent street level, no material or product shall be stored nearer to the floor than one foot, no nearer than six inches to any outside wall.
(K) (1) Every bakery shall be kept clean at all times and free from rats, mice and vermin and from all other matter of an infectious or contagious nature.
(2) Every bakery shall be kept reasonably free from flies and the doors, windows and other openings of every bakery shall, from April 1 to September 1, be fitted with self-closing wire screen doors and wire window screens.
(L) The Health Officer and any member of the Board of Health or the Police Department shall have the right at all times to enter the bakery in order to make the inspection and record of conditions of any bakery as they may deem necessary, and if the inspection discloses a lack of conformity with the provisions of this section, the Health Officer shall require the changes, alterations or renovations as may be necessary to make the bakery comply with the provisions herein.
(Ord. 562, passed - -) Penalty, see § 113.99