(A) All premises used for the retail sale of alcoholic liquor, or for the storage of such liquor for retail sale, shall be kept in clean and sanitary condition and shall be kept in full compliance with provisions regulating the condition of premises used for the storage or sale of food for human consumption.
(B) Every person licensed hereunder who shall sell any alcoholic liquor for consumption on the premises of such licensed premises shall keep and maintain the licensed premises equipped with running hot and cold water, and adequate sanitary washing facilities for the cleansing of glasses and service utensils, and shall provide separate and adequate toilet facilities for both males and females, and shall comply with all health, sanitary and inspection requirements of this code.
(C) All licensees dispensing draught beer shall have coils and other equipment used in drawing draught beer cleaned at least once every week in some manner or means, either chemical or mechanical. The use of steam or hot water alone is not permissible. A record shall be kept of the dates when the cleaning was done, signed by the person who actually performed the cleaning.
(1993 Code, § 70.41) (Ord. 93-09, passed 12-15-1993) Penalty, see § 70.999