(A) Each food handling establishment shall obtain a permit from the Health Officer. An application for the permit, upon a form to be provided by the Health Officer, shall be filed by each food handling establishment with the Health Officer. The Health Officer thereupon shall issue to each applicant a permit, provided that satisfactory proof is presented to the Health Officer that each owner, operator, manager, and employee of the food handling establishment has had issued to him or her a registration card as provided by this chapter.
(B) All permits shall be valid for a period of one year from the date of issuance thereof unless the same are sooner suspended or revoked.
('61 Code, § 5-2.02) (Ord. 195 N.S., passed - - )