(A) It shall be the duty of every tenant, lessee, or occupant of any dwelling, tenement house, lodging house, hotel, restaurant, boarding house; or other person, persons, firm, or corporation, on whose premises kitchen and household refuse accumulates, to subscribe to regular refuse collection service, to provide at all times containers of sufficient size and quantity to hold all refuse between collections. The containers shall be watertight and have a tight fitting lid or closure. Containers should be of a size as to be handled/lifted by one person unless the licensed hauler is equipped with automated collection equipment. The minimum refuse removal frequency for each property with an occupied dwelling shall be once per month.
(B) Bulky trash should be cut or broken down into pieces of a size that they can be handled by one person unless special arrangements have been made with a licensed hauler. Excess liquids should be drained off to avoid leakage.
(Ord. O-60-6-06, passed 6-8-2006)