When a new suppression system is installed in a commercial cooking exhaust system, all parts or components of the suppression system that are subject to an inspection shall be installed in readily accessible locations. These parts shall include, but not limited to the gas shut-off valve, system cylinders, solenoids, or relays. The installation of these parts above the ceiling is strictly prohibited.
(Ord. 2004-27. Passed 4-19-04.)