3-2-2: DEFINITIONS:
For the purposes of this chapter, the following words and phrases shall have the meanings respectively ascribed to them by this section:
ALCOHOLIC LIQUOR: Any spirituous or fermented fluid, substance, or compound, other than malt beverage, intended for beverage purposes which contains at least one-half of one percent (0.5%) of alcohol by volume.
BUILDING: A roofed and walled structure set in place for permanent use.
CLUB: Any of the following organizations:
   A.   A post, charter, camp, or other local unit composed only of veterans and its duly organized auxiliary, chartered by the Congress of the United States for patriotic, fraternal, or benevolent purposes and, as the owner, lessee or occupant, operates an establishment for these purposes within the State.
   B.   A chapter, lodge, or other local unit of an American national fraternal organization and, as the owner, lessee or occupant, operates an establishment for fraternal purposes within the State. As used in this definition, "American national fraternal organization" means an organization actively operating in not less than thirty six (36) states or having been in active continuous existence for not less than twenty (20) years, but does not mean a college fraternity.
   C.   A hall or building association of a local unit specified in subsections A and B of this definition, of which all of the capital stock is owned by the local unit or its members, operating clubroom facilities for the local unit.
   D.   A golf club having more than fifty (50) bona fide members owning, maintaining or operating a bona fide golf course together with a clubhouse.
   E.   A social club with more than one hundred (100) bona fide members who are residents of the county in which it is located, owning, maintaining or operating club quarters, incorporated and operating solely as a nonprofit organization under the laws of this state and qualified as a tax exempt organization under the internal revenue service code and having been continuously operating for a period of not less than one year. The club shall have had, during this one-year period, a bona fide membership paying dues of at least twenty five dollars ($25.00) per year as recorded by the secretary of the club, quarterly meetings and an actively engaged membership carrying out the objects of the club. A social club shall, upon applying for a license, file with the town council and the Wyoming liquor commission a true copy of its bylaws and shall further, upon applying for a renewal of its license, file with the town council and the Wyoming liquor commission a detailed statement of its activities during the preceding year which were undertaken or furthered in pursuit of the objects of the club, together with an itemized statement of amounts expended for such activities. Club members, at the time of application for a limited retail liquor license, pursuant to section 3-2-3-8 of this chapter, shall be in good standing by having paid at least one full year in dues.
   F.   "Club" does not mean college fraternities or labor unions.
DRUGSTORE: Space in a building maintained, advertised and held out to the public as a place where drugs and medicines are sold and prescriptions are compounded and where a registered pharmacist is regularly employed.
INTOXICATING LIQUOR, ALCOHOLIC LIQUOR, ALCOHOLIC BEVERAGE AND SPIRITUOUS LIQUOR: Construed as synonymous in meaning and definition.
LICENSEE: A person holding a:
   A.   Retail liquor license;
   B.   Limited retail liquor license;
   C.   Resort liquor license;
   D.   Malt beverage permit;
   E.   Restaurant liquor license; or
   F.   Catering permit.
LIMITED RETAIL LIQUOR LICENSE: The authority under which clubs shall be permitted to sell alcoholic and/or malt beverages.
MALT BEVERAGE: Any fluid, substance or compound intended for beverage purposes manufactured from malt, wholly or in part, or from any substitute therefor containing at least one-half of one percent (0.5%) of alcohol by volume.
ORIGINAL PACKAGE: Any receptacle or container used or labeled by the manufacturer of the substance, containing any alcoholic liquors or malt beverages.
PERSON: An individual person, a partnership, a corporation, or an association.
RESIDENT: A domiciled resident and citizen of Wyoming for a period of not less than one year, who has not claimed residency elsewhere for any purpose within a one year period immediately preceding the date of application for any license or permit authorized under this chapter.
RESTAURANT: Space in a building maintained, advertised and held out to the public as a place where individually priced meals are prepared and served primarily for on premises consumption and where the primary source of revenue from the operation is from the sale of food and not from the sale of alcoholic or malt beverages. This means that the building shall have a dining room or rooms, a kitchen and the number and kinds of employees necessary for the preparing, cooking and serving of meals in order to satisfy the town council that the space is intended for use as a full service restaurant. The service of only fry orders or such food and victuals as sandwiches, hamburgers or salads shall not be deemed a restaurant for the purposes of this chapter.
RETAIL LIQUOR DEALER: Any licensee who sells alcoholic or malt liquor under a retail license.
RETAILER: A person who sells or offers for sale any alcoholic or malt beverage for use or consumption and not for resale.
ROOM: An enclosed, partitioned space within a building. Partitions may contain windows and doorways, but any partition shall extend from floor to ceiling.
SELL, SALE: Offering for sale, trafficking in, bartering, delivering or dispensing and pouring for value, exchange for goods, services or patronage or an exchange in any way other than purely gratuitously. Every delivery of any alcoholic liquor or malt beverage made otherwise than by gift constitutes a sale. (1987 Code § 5.08.020)