824.04 PROTECTION OF FOOD.

   In all food establishments, food that is stored for sale or that is on sale shall be securely protected from flies, dust and dirt.

(Ord. 350.  Passed 3-20-61.)

824.05 COMMUNICABLE DISEASES.

   (a)   No person shall work or be employed in or about any food establishment during the time that a case of communicable disease exists in the establishment.

   (b)   No employer shall permit any person to work in a food establishment, or to handle any food stuffs, who is afflicted with any communicable disease or with any communicable skin disease.

(Ord. 350.  Passed 3-20-61.)

824.06 SAFETY AND SANITATION OF ESTABLISHMENTS.

   Every building, room, basement or cellar used as a food establishment shall be properly lighted, drained and ventilated, and the floors, walls, ceiling, furniture and implements of every kind shall, at all times, be kept in a clean and sanitary condition.

(Ord. 350.  Passed 3-20-61.)