No owner, operator or occupant shall furnish or use any cooking equipment which does not comply with the following minimum standards:
(a) Every piece of cooking equipment shall be so constructed that it will function safely and effectively and shall be maintained in sound working condition.
(b) Portable cooking equipment employing flame, and cooking equipment using gasoline or kerosene as fuel for cooking are prohibited.
(Ord. 1895. Passed 1-25-78.)