CHAPTER 18
FOOD VENDORS
SECTION:
12-18-1: Intent
12-18-2: Definitions
12-18-3: Licensing And Site Plan Review Application And Approval Required
12-18-4: Design Standards For Food Vendors
12-18-5: Safety
12-18-6: General Location Standards
12-18-7: Permit Limitations
12-18-8: Permit Revocation
12-18-9: Appeals