The grease traps (interceptors) shall be maintained and serviced on a regular basis to prevent grease and oil from clogging the city’s sewer lines and to prevent the food service establishment’s grease trap from being overloaded. Proof shall be provided to the city within 30 days of service or maintenance on the establishments grease trap (interceptor). Use of hot water, chemicals or other agents or devices, unless specifically approved by the city, for the purpose of causing the oil, grease or similar substance to pass through the facility provided is prohibited.
(Ord. 120303, passed 12-8-2003; Ord. 0514-1, passed 5-12-2014)